Sample menus from Major Events & Catering
These are just a small sample. We also do Mexican, burgers, Asian, vegan/vegetarian, breakfast/brunch, and we'll happily build something custom for you. We also offer allergy-friendly, gluten-free, kosher, organic and vegan options.

Cali Menu
Appetizer stations
- Crudites with a "Herbalicious" Dip or Hummus
- Fruit and Cheese Display
- Pineapple-BBQ Meatballs
Mains
- Cali Caesar Salad (chopped romaine, garlic-parm croutons, queso cotija, zesty avocado-cilantro Caesar dressing)
- Dinner Rolls with Garlic Herb Butter
- Balsamic-Herb Roasted Zucchini (seasonal veggie)
- Roasted Garlic Mashed Potato
- Napa Valley White Wine and Rosemary Braised Chicken Breast
- SD Tri Tip (includes carving station)
Dessert
- Mexican Mocha Cupcakes with Cayenne-Vanilla Buttercream
- Strawberry Cheesecake Cupcakes with Limoncello Buttercream
Beverages
- Peach Iced Tea
- Strawberry Lemonade
- Spa Water

Tiki Menu
Appetizers
- Fruit and Cheese Display
- Fresh Seasonal Fruit
- Teriyaki-Pineapple Meatballs
Mains
- Tropical Spring Salad (mandarin, green onion, almonds, cherry tomatoes, wonton strips, sesame-ginger dressing)
- Potato-Mac Salad
- Hawaiian Sweet Rolls and Butter
- Coconut Rice
- Grilled Veggie Assortment
- BBQ Huli Huli Chicken
- Smoked Island Style Tri Tip
Dessert
- Tahitian Vanilla Bean Cupcakes with Passion Fruit Buttercream
- Pineapple Upside-Down Cupcakes, or Pineapple/Banana Flambe over Vanilla Ice Cream
Beverages
- Strawberry Lemonade
- Mango Iced Tea

BBQ Menu
Appetizers
- Fruit and Cheese Platter
- Veggies and Ranch or Hummus Platter
- Pineapple-BBQ Meatballs
Mains
- Potato/Mac Salad
- Rolls and Butter
- Ranchero Beans
- Corn Medley
- Jalapeno-Bacon Mac*
- Mango BBQ Chicken
- SD Tri Tip (carved buffet side)
Dessert
- Duo of Mini Cupcakes
Beverages
- Strawberry Lemonade
- Peach Iced Tea
- Spa Water
*Mac and cheese available for an additional cost per person.

Medi Menu
Appetizers
- Fruit and Cheese Display
- Veggies with Hummus
Mains
- Chopped Greek Salad
- Pita Quarters
- Basmati Rice Pilaf
- Grilled Balsamic and Herbs Veggie Platter
- Lemon Herb Chicken Kabobs
- Herbed Onion and Tomato Beef Kabobs
Dessert
- Baklava Cupcakes
Beverages
- Peach-Mint Iced Tea
- Spa Water

Breakfast / Brunch Menu
Menu
- Fruit Salad with Honey, Lime, Mint Drizzle
- Asparagus and Red Pepper Breakfast Hash
- Double Cut Smoked Bacon
- Egg Scramble with Salsa on the Side
- Mini Cornbread Waffles with Macerated Strawberries, Duo of Syrups and Whipped Cream
Italian Menu
Mains
- Chicken Parmesan
- Sausage and Peppers Penne
- Margherita Herb Balsamic Veggies
- Caesar Salad
- Rolls with Butter or Breadsticks
Most menus for 100 people start at
- Chicken Option $19 per person
- Chicken & Pork Option $24 per person
- Chicken & Beef Option $29 per person
- Appetizer Add-on: starts at $10 per person
- Dessert Add-on: starts at $2 per person
- Beverage Add-on: starts at $2 per person
Feel free to request a custom menu or item.
Request a QuoteWhat does catering with Major Events & Catering include?
Culinary and hospitality school-trained chefs and service staff for private parties, weddings, corporate events, nonprofit events and cultural events in San Diego and surrounding Southern California. Bartending, a la carte rentals such as china and tables, entertainment, and coordination with DJs, photographers and transportation are available from the same team.
What customers say
“Bill catered our event for 150 people, and he did a great job! The food was hot and tasty, and our guests raved about it. He was very professional and willing to work with us as we finalized plans for the event. We hope to hire him again soon!”
“Everything was perfect. The food was amazing all the people who attended raved about ! The smoked tri tip and chicken and mashed potatoes were so flavorful! Definitely will use them again. They Will NOT disappoint.”
“Bil provided the catered dinner for our high school reunion for 90+ people. He was wonderful to work with, responding quickly to any question the planning committee had. He knows tons and can help with all aspects of the party. The food was delicious and everyone at the party commented how much they enjoyed both the meal and with the way Bil interacted with the guests. I would hire him again in a heart beat.”
Tell us about your event.
Call (619) 823-7060, Tuesday-Sunday 7am-5pm, or send a quote request.